PIROG, R.; KOCH, K.; GUEL, A. Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 5, n. 4, p. 83–86, 2015. DOI: 10.5304/jafscd.2015.054.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/364. Acesso em: 28 mar. 2024.