RAISON, B.; SCHEER, S. D. Potential of Local Food Use in the Ohio Health Care Industry: An Exploratory Study. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 5, n. 3, p. 131–147, 2015. DOI: 10.5304/jafscd.2015.053.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/351. Acesso em: 24 jan. 2022.