MOUNT, P.; SMITHER, J. The Conventionalization of Local Food: Farm Reflections on Local, Alternative Beef Marketing Groups. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 3, p. 101–119, 2014. DOI: 10.5304/jafscd.2014.043.002. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/268. Acesso em: 28 mar. 2024.