KROKOWSKI, K. Evaluating the Economic and Nutrition Benefits and Program Challenges of EBT Programs at Farmers’ Markets. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 2, p. 37–44, 2014. DOI: 10.5304/jafscd.2014.042.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/246. Acesso em: 19 aug. 2022.