CHANG, K.-L.; XU, P.; WARMANN, J.; LONE, T.; MUNZIMI, Z.-S.; OPUKO, E. Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 1, p. 99–121, 2013. DOI: 10.5304/jafscd.2013.041.003. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/239. Acesso em: 28 mar. 2024.