KARPYN, A.; BURTON-LAURISON, H. Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 4, p. 139–143, 2013. DOI: 10.5304/jafscd.2013.034.015. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/203. Acesso em: 28 mar. 2024.