HILLS, K. M.; GOLDBERGER, J. R.; JONES, S. S. Commercial Bakers’ View on the Meaning of "Local" Wheat and Flour in Western Washington State. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 4, p. 13–32, 2013. DOI: 10.5304/jafscd.2013.033.022. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/183. Acesso em: 15 apr. 2024.