LORING, P. A.; GERLACH, S. C.; HARRISON, H. L. Seafood as Local Food: Food Security and Locally Caught Seafood on Alaska’s Kenai Peninsula. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 3, p. 13–30, 2013. DOI: 10.5304/jafscd.2013.033.006. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/170. Acesso em: 1 dec. 2021.