SHARMA, A.; STROHBEHN, C.; RADHAKRISHNA, R. B.; ORTIZ, A. Economic Viability of Selling Locally Grown Produce to Local Restaurants. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 1, p. 181–198, 2012. DOI: 10.5304/jafscd.2012.031.014. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/148. Acesso em: 4 dec. 2021.