OBERHOLTZER, L.; DIMITRI, C.; SCHUMACHER, G. Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers’ Markets. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 2, n. 4, p. 63–77, 2012. DOI: 10.5304/jafscd.2012.024.002. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/124. Acesso em: 17 aug. 2022.