UBERTINO, S.; DUREAU, R.; GABOURY-BONHOMME, M.- Ève; SAULAIS, L. Democratizing food systems: A scoping review of deliberative mini-publics in the context of food policy. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 13, n. 2, p. 209–229, 2024. DOI: 10.5304/jafscd.2024.132.019. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1236. Acesso em: 9 may. 2024.