SIMONS, K. . Northeastern bakers’ views on organic and regeneratively certified flours. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 13, n. 1, p. 267–279, 2023. DOI: 10.5304/jafscd.2023.131.018. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1212. Acesso em: 19 may. 2024.