MIRSCH, L.; DIMITRI, C. Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 2, n. 3, p. 193–209, 2012. DOI: 10.5304/jafscd.2012.023.001. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/119. Acesso em: 21 jan. 2022.