WHITEHOUSE, C.; CONNER, D.; CHASE, L.; REYNOLDS, T. The experience of Vermont local food businesses during the first year of the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 12, n. 2, p. 201–214, 2023. DOI: 10.5304/jafscd.2023.122.003. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1130. Acesso em: 28 mar. 2024.