HAMMELMAN, C.; TURNER, D. Adaptations and innovations: Analyzing food system organizations’ responses to the ongoing COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 12, n. 1, p. 1–20, 2022. DOI: 10.5304/jafscd.2022.121.008. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1119. Acesso em: 1 dec. 2022.