THOTTATHIL, S. Sustainable food procurement by the University of California’s health systems: Reflections on 10 years and recent COVID-19 challenges. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 12, n. 1, p. 1–15, 2022. DOI: 10.5304/jafscd.2022.121.004. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1115. Acesso em: 30 nov. 2022.