WEISSMAN, E.; GANTNER, L.; NARINE, L. Building a Food Studies Program: On-the-Ground Reflections from Syracuse University. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 2, n. 3, p. 79–89, 2012. DOI: 10.5304/jafscd.2012.023.010. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/111. Acesso em: 28 mar. 2024.