CLINE, K.; HUBER-DISLA, A.; COOKE, A.; HAVICE, E. Community relationships and sustainable university food procurement: The University of North Carolina at Chapel Hill and the Real Food Challenge. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 4, p. 239–259, 2022. DOI: 10.5304/jafscd.2022.114.018. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1108. Acesso em: 28 nov. 2022.