BERGER, J.; SANTO, R.; GARCES, I. Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 4, p. 165–182, 2022. DOI: 10.5304/jafscd.2022.114.010. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1099. Acesso em: 28 nov. 2022.