CARROLL, K.; SCHICHTL, R. Perceived barriers to client-choice conversion among Arkansas food pantries. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 4, p. 153–164, 2022. DOI: 10.5304/jafscd.2022.114.012. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1098. Acesso em: 25 apr. 2024.