QUICK, V.; ERRICKSON, L.; BASTIAN, G.; CHANG, G.; DAVIS, S.; CAPECE, A.; SCHOOLMAN, E. Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 2, p. 113–134, 2022. DOI: 10.5304/jafscd.2022.112.004. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1052. Acesso em: 9 aug. 2022.