EL-SAYED, S.; CLOUTIER, S. Weaving disciplines to conceptualize a regenerative food system. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 2, p. 23–51, 2022. DOI: 10.5304/jafscd.2022.112.003. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1047. Acesso em: 26 nov. 2022.