BORSARI, B. Food production and Earth’s limits to growth in the Anthropocene. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 1, p. 1–3, 2021. DOI: 10.5304/jafscd.2021.111.007. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1029. Acesso em: 27 nov. 2021.