EMMERMAN, K.; ORNELAS, lauren. Setting the table, not running it: An inclusive approach to access to healthy foods. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 4, p. 47–50, 2021. DOI: 10.5304/jafscd.2021.104.026. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1014. Acesso em: 27 nov. 2021.