MOTT, K.; KRAJEWSKI, M.; SCHOEN, C.; GOLDBERG, H.; CECIO, W. Food as a Tool for Social Change: Introduction to the special section. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 4, p. 1–3, 2021. DOI: 10.5304/jafscd.2021.104.013. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1002. Acesso em: 8 dec. 2021.