ANTRUM, C.; CHACÓN, V.; GANS, K. M.; WARING, M. E.; XU, R.; GOMBI VACA, M.; CASPI, C. E. Identifying characteristics of first-time use of charitable community food resources during the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 4, p. 1–18, 2026. DOI: 10.5304/jafscd.2026.154.041. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1587. Acesso em: 7 oct. 2026.