NYIAWUNG, R. A.; MATONDO, J. D.; BIKUBA, A. N.; ERASMUS, V. N.; RUTTA, E. W.; TEGEKANYA, R.; KANSABE, S.; WAMBA, G.; SUH, N. N.; NGWANG, N. N.; ABALANSA, S.; MAIH, M. R.; ABDULAI, A.-R. Sub-Saharan Africa is experiencing a food-related health risk problem in informal food environments: An urgent need for science and policy actions. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 4, p. 1–8, 2026. DOI: 10.5304/jafscd.2026.154.032. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1572. Acesso em: 20 sep. 2026.