FRICKE, A.; BÜRKER, F.; LABORGNE, P.; MEYER-SOYLU, S.; WENDEBERG, E. Connecting local food system actors for climate-friendly public catering in Germany: Lessons learned from a transformative and transdisciplinary research project. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 4, p. 1–23, 2026. DOI: 10.5304/jafscd.2026.154.011. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1562. Acesso em: 28 aug. 2026.