NGUYEN, C. J.; HELD, L. Food bank member agencies’ orders change after implementation of culturally responsive labels and procuring practices. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 3, p. 1–8, 2026. DOI: 10.5304/jafscd.2026.153.028. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1539. Acesso em: 26 jun. 2026.