BUTTERFIELD, K.; GALT, R.; WILSON, H. Improving USDA’s public price and volume data for an equitable organic food value chain. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 3, p. 1–24, 2026. DOI: 10.5304/jafscd.2026.153.013. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1525. Acesso em: 22 jun. 2026.