HALL, A.; NIETO-FRIGA, H. (“H”); BARR, K.; SMITH, E.; POTTER, A.; SMITH, J. Unlocking Institutional Food Purchasing: Contract Strategies for Values-Based Sourcing. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 3, p. 1–2, 2026. DOI: 10.5304/jafscd.briefs.vcc01. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/vcc-brief-01. Acesso em: 4 jun. 2026.