SCHMIDT, C.; MOGHADAM, A.; REID, N. Opportunities for locally produced ingredients in Pennsylvania’s craft brewing industry. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 1, p. 215–231, 2025. DOI: 10.5304/jafscd.2025.151.007. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1446. Acesso em: 1 apr. 2026.