KILLION, K.; LITUMA-SOLIS, B.; LUCAS-MORAN, L.; AVELINO, D.; SMITH, C.; CASPI, C.; WARING, M.; PUGLISI, M.; CHUN, O.; DUFFY, V. Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 3, p. 485–505, 2025. DOI: 10.5304/jafscd.2025.143.026. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1388. Acesso em: 2 apr. 2026.