ZHAO, Y.-J.; WU, K.-T.; WANG, J.-H. Rethinking sustainable food supply chains: The role of stakeholders’ place identity. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 3, p. 21–26, 2025. DOI: 10.5304/jafscd.2025.143.005. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1373. Acesso em: 2 apr. 2026.