JIMÉNEZ-MENDOZA, J.; SANTOS-SÁNCHEZ, N.; GARCÍA-MONTALVO, I.; SÁNCHEZ-MEDINA, M.; PÉREZ-SANTIAGO, A. The Pluma designation of origin for coffee granted to the state of Oaxaca, Mexico. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 2, p. 287–290, 2025. DOI: 10.5304/jafscd.2025.142.024. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1339. Acesso em: 30 mar. 2026.