Connolly, K., Babbin, M., McKee, S., McGinn, K., Cohen, J., Chafouleas, S., & Schwartz, M. (2021). Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19. Journal of Agriculture, Food Systems, and Community Development, 10(2), 11–27. https://doi.org/10.5304/jafscd.2021.102.020