Gaddis, J., Coplen, A., Clark-Barol, M., Martin, A., Barrett, C., & Lubowicki, L. (2020). Incorporating local foods into low-income families’ home-cooking practices: The critical role of sustained economic subsidies. Journal of Agriculture, Food Systems, and Community Development, 10(1), 117–132. https://doi.org/10.5304/jafscd.2020.101.019