Antrum, C., Chacón, V., Gans, K. M., Waring, M. E., Xu, R., Gombi Vaca, M., & Caspi, C. E. (2026). Identifying characteristics of first-time use of charitable community food resources during the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, 15(4), 1–18. https://doi.org/10.5304/jafscd.2026.154.041