(1)
Nyiawung, R. A.; Matondo, J. D.; Bikuba, A. N.; Erasmus, V. N.; Rutta, E. W.; Tegekanya, R.; Kansabe, S.; Wamba, G.; Suh, N. N.; Ngwang, N. N.; Abalansa, S.; Maih, M. R.; Abdulai, A.-R. Sub-Saharan Africa Is Experiencing a Food-Related Health Risk Problem in Informal Food Environments: An Urgent Need for Science and Policy Actions. J. Agric. Food Syst. Community Dev. 2026, 15, 1–8.