[1]
Schreiber, L.R.N., Ambroz, T., Shields-Cutler, N., Pelletier, J.E., Zukoski, A. and Bishop, S. 2019. Changing the Food Environment: What is Feasible in Small Food Stores. Journal of Agriculture, Food Systems, and Community Development. 9, A (Jul. 2019), 243–244. DOI:https://doi.org/10.5304/jafscd.2019.091.024.