[1]
Duval, D., Bickel, A.K. and Frisvold, G.B. 2018. Farm-to-School Programs’ Local Foods Activity in Southern Arizona: Local Foods Toolkit Applications and Lessons. Journal of Agriculture, Food Systems, and Community Development. 8, C (Dec. 2018), 53–72. DOI:https://doi.org/10.5304/jafscd.2019.08C.001.