[1]
Neff, R.A., Dean, E.K., Spiker, M.L. and Snow, T. 2018. Salvageable Food Losses from Vermont Farms. Journal of Agriculture, Food Systems, and Community Development. 8, 2 (May 2018), 39-72. DOI:https://doi.org/10.5304/jafscd.2018.082.006.