[1]
Mares, T.M. 2017. CULTIVATING COMIDA: Cacao Fields and Dairy Cows: The Interdependencies between Mexican Workers and the U.S. Food System. Journal of Agriculture, Food Systems, and Community Development. 7, 4 (Nov. 2017), 9–12. DOI:https://doi.org/10.5304/jafscd.2017.074.010.