[1]
Tanaka, K., Indiano, E., Soley, G. and Mooney, P.H. 2015. Building the Capacity for Community Food Work: The Geographic Distribution of USDA Community Food Projects Competitive Grant Program Grantees. Journal of Agriculture, Food Systems, and Community Development. 5, 3 (May 2015), 97–111. DOI:https://doi.org/10.5304/jafscd.2015.053.006.