[1]
Nyiawung, R.A., Matondo, J.D., Bikuba, A.N., Erasmus, V.N., Rutta, E.W., Tegekanya, R., Kansabe, S., Wamba, G., Suh, N.N., Ngwang, N.N., Abalansa, S., Maih, M.R. and Abdulai, A.-R. 2026. Sub-Saharan Africa is experiencing a food-related health risk problem in informal food environments: An urgent need for science and policy actions. Journal of Agriculture, Food Systems, and Community Development. 15, 4 (Sep. 2026), 1–8. DOI:https://doi.org/10.5304/jafscd.2026.154.032.