TY - JOUR AU - Richards, Steven AU - Motallebi, Marzieh PY - 2021/03/14 Y2 - 2024/03/28 TI - New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery JF - Journal of Agriculture, Food Systems, and Community Development JA - J. Agric. Food Syst. Community Dev. VL - 10 IS - 2 SE - Commentary on COVID-19 and the Food System DO - 10.5304/jafscd.2021.102.016 UR - https://www.foodsystemsjournal.org/index.php/fsj/article/view/936 SP - 309–312 AB - <p><em>First paragraph:</em></p><p>This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19 restaurant closures and reduced seating capacity on oyster consumption, to forecast oyster consumption trends, and to discover methods for marketing oysters for home consumption. . . .</p> ER -