TY - JOUR AU - Scrufari, Carrie A. PY - 2017/08/31 Y2 - 2024/03/29 TI - Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork JF - Journal of Agriculture, Food Systems, and Community Development JA - J. Agric. Food Syst. Community Dev. VL - 7 IS - 3 SE - Review DO - 10.5304/jafscd.2017.073.014 UR - https://www.foodsystemsjournal.org/index.php/fsj/article/view/533 SP - 221-222 AB - <p><em>First paragraph:</em></p><p>F<em>rom Farm to Fork</em> is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....</p> ER -