@article{Ikerd_2021, place={Ithaca, NY, USA}, title={THE ECONOMIC PAMPHLETEER: Local foods: Seeds for social change}, volume={10}, url={https://www.foodsystemsjournal.org/index.php/fsj/article/view/969}, DOI={10.5304/jafscd.2021.103.002}, abstractNote={<p><em>First paragraph:</em></p> <p>The local food movement has grown in direct response to the industrialization of the agri-food system—and more recently in response to the industrialization of organic foods. Locavores seem to have an intuitive understanding that the enviro­nmental and public health problems associated with industrial food production must be solved within the socioeconomic context of local commu­nities. Similarly, the problems of social justice can­not be solved without addressing the larger envi­ronmental and public health problems of society. Systemic problems require systemic change, which is rarely quick and never easy. However, local community-based food systems can provide fertile seedbeds of systemic social change. . . .</p>}, number={3}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Ikerd, John}, year={2021}, month={May}, pages={5–8} }