@article{Cadby_2020, place={Ithaca, NY, USA}, title={Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic}, volume={10}, url={https://www.foodsystemsjournal.org/index.php/fsj/article/view/887}, DOI={10.5304/jafscd.2020.101.012}, abstractNote={<p><em>First paragraph:</em></p> <p class="JBodyText">Craft chocolate is a model within the global chocolate industry, promoting accountability, transparency, and ethical practices, while often citing unfair labor or poor agricultural practices recognized in conven­tional chocolate. However, amidst the COVID-19 pandemic, the craft chocolate industry is particularly vulnerable, and specialty cacao farmers may be asked to pay the price. . . .</p>}, number={1}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Cadby, Jeana}, year={2020}, month={Oct.}, pages={219–222} }