@article{Chin_2020, place={Ithaca, NY, USA}, title={The Impact of Food Supply Chain Disruptions Amidst COVID-19 in Malaysia}, volume={9}, url={https://www.foodsystemsjournal.org/index.php/fsj/article/view/858}, DOI={10.5304/jafscd.2020.094.031}, abstractNote={<p>Over the last 10 years, the food supply has been secured in Malaysia through a combination of local food production and supply of imported food. The occurrence of COVID-19 has disrupted the food supply chain with the lockdown restriction known as the Movement Control Order (MCO) put in place to break the transmission mode of COVID-19. This article outlines the chronological events that took place in Malaysia after a COVID-19 outbreak due to a religious gathering. The impact of MCO on the food supply chain, particularly to urban residents, is also described, with recommended approaches to mitigate the situation.</p>}, number={4}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Chin, Chiew}, year={2020}, month={Aug.}, pages={161–163} }